Don't miss the rich breakfast of BW Plus Hotel Perla del Porto!
Start your business or leisure stay in Catanzaro with the right energy! Breakfast at Best Western Plus Hotel Perla del Porto is served in the dedicated Egeo room on the first floor and consists of sweet corner, salty corner, beverage corner and fruit corner.
Among the sweet products stand out the special cakes made by Chef Claudio Villella, indicated by a special tag.
In the salty corner, in addition to traditional salamis and cheeses, there are typical local salamis (seasoned sausage, capocollo), typical local cheeses (crotonesi pecorino) and ‘nduja.
The rich beverage corner provides fresh milk, lactose-free milk, fruit juices, tea and orange juice made with our Mediterranean oranges.
The fruit corner is made from fresh seasonal fruit, which you can find whole or prepared as a cut of fruit or fruit salad.
At the Best Western Plus Hotel Perla del Porto we offer a wide variety of sweet and savory products, to better adapt to your habits, as well as a corner dedicated to celiac guests.
On the buffet breakfast of our 4-star hotel you will find:
- pastry corner with cakes produced by Chef Claudio Villella, croissants, jams, honey
- dried fruit (walnuts, almonds, raisins, dried apricots, prunes)
- fresh fruit
- typical products: cheeses and salami from Calabria DOP, 'nduja
- national cold cuts and cheeses
- eggs, bacon and Würstel
- fresh milk and yogurt, corn flakes
- express coffee service
- corner for celiacs
What better way to start your day in Catanzaro Lido? Book now BW Plus Hotel Perla del Porto: our rich breakfast buffet awaits you!